BRITANNIA INN HOTEL
Sunday Lunch menu for 2006
 

 
SUNDAY LUNCH MENU
 SERVED BETWEEN 12.00 AND 3.00

CHEFS SOUP OF THE DAY
SERVED WITH A FRESHLY BAKED ROLL AND BUTTER

 TRIO OF CHEESE WEDGES
CHEDDAR, MOZZARELLA AND MONTEREY JACK CHEESE, DIPPED IN BREADCRUMBS AND DEEP FRIED.  SERVED WITH TOMATO CHUTNEY. 

PRAWN COCKTAIL MARIE ROSE
PRIME SELECT PRAWNS ON A BED OF LETTUCE, DRESSED IN OUR RICH BRANDIED MARIE ROSE SAUCE.

CRISPY SALMON BITES
BITE SIZE FILLETS OF SALMON IN BREADCRUMBS SERVED  WITH A LIGHT SALAD AND A LEMON MAYONNAISE DIP 

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 PRIME WELSH TOPSIDE OF BEEF
EXTRA MATURED PRIME BEEF SERVED WITH A HOME MADE YORKSHIRE PUDDING AND CREAMY HORSERADISH SAUCE

 NORFOLK TURKEY
SLICES OF  DELICIOUS ROAST TURKEY BREAST. SERVED WITH KILTED SAUSAGES AND CHESTNUT STUFFING.

 WELSH LAMB
SUCCULENT ROAST LAMB SERVED WITH FRESHLY MADE MINT SAUCE

SALMON STUFFED HOKI
FILLET OF SALMON AND WILTED SPINACH IN A HOKI PARCEL, WITH A CREAMY TOMATO, BASIL AND WHITE WINE SAUCE.

 CHEFS VEGETARIAN CHOICE
ANY OF THE ABOVE ARE SERVED WITH FRESH MARKET VEGETABLES ROASTED AND BOILED POTATO�S

SWEET SELECTION 

APPLE CRUMBLE PIE
SERVED WITH CUSTARD OR FRESH CREAM

CHEFS SPECIAL 

ICE CREAM SUNDAE
A CHOICE OF STRAWBERRY, TOFFEE OR CHOCOLATE SUNDAE

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 THREE COURSE SUNDAY LUNCH          �12.95
SERVED IN THE RESTAURANT AND BOTH LOUNGES 

 TWO COURSE SUNDAY LUNCH           �10.95
 SINGLE COURSE SUNDAY LUNCH         �8.95
CHILDREN UNDER 12, 3 COURSES         �8.95
 CHILDREN UNDER 12 TWO COURSES        �7.95
CHILDREN UNDER 12 MAIN COURSE        �6.95