BRITANNIA INN HOTEL
Menu for September 2006
 

TO BEGIN

GARLIC BREAD
A  FRESHLY BAKED BAGUETTE, SLICED AND FILLED WITH GARLIC BUTTER AND HERBS
2.95

WITH CHEESE
3.25

THE BRITANNIA�S HOME MADE SOUP OF THE DAY
MADE EACH MORNING AND SERVEDWITH A FRESHLY BAKED ROLL3.50

COINTREAU AND ORANGE PATE
A DELICIOUS MOIST CHICKEN LIVER PATE,SERVED WITH A LIGHT SALAD AND WARM TOAST
4.95

BREADED GARLIC MUSHROOMS
SLICED FIELD MUSHROOMS SAUT�ED INGARLIC BREAD CRUMBS, AND DEEP FRIED.  SERVEDWITH GARLIC DIP AND A LIGHT SALAD.
4.95

PRAWN COCKTAIL MARIE ROSE
NORWEGIAN PRAWNS ON A BED OFCRISPY LETTUCE, TOPPED WITH ARICH MARIE ROSE SAUCE AND SERVED WITHBROWN BREAD & BUTTER
4.95

SALAD DISHES

HONEY ROAST HAM
HONEY ROASTED HAM, SERVED WITH A FRESHMIXED SALAD,  FRENCH DRESSING AND A ROLLAND BUTTER
6.95

CHICKEN SALAD
A HALF SPRING CHICKEN, SERVED HOTSURROUNDED BY A CRISP GREEN SALAD, FRENCHDRESSING AND A ROLL AND BUTTER
6.95

NORWEGIAN PRAWNS
ON A BED OF MARIE ROSE SAUCE, TOPPED WITH THEFINEST PRAWNS AND ACCOMPANIED BY A FRESHCRISP SALAD, SERVED WITH BROWN BREAD & BUTTER
7.95

FRESH SANDWICHES

ROAST HAMTUNA AND MAYONNAISECHEESE AND ONIONALL SERVED WITH A SALAD GARNISH & FRIES
4.5

0NORWEGIAN PRAWN SANDWICH
SERVED WITH A SIDE SALAD
4.95

MAIN MEALS

FILLET OF HAKE IN TEMPURA BATTER
A FILLET OF WHITE HAKE WRAPPED IN A DELICIOUSLY LIGHT TEMPURA BATTER. SERVED WITH A LIGHT SALAD, GARDEN PEAS AND FRIES.
7.65

SALMON FISHCAKE SUPREME
FRESH SALMON BLENDED WITH POTATO, CORIANDER& OREGANO, SERVED WITH A FRESH SALAD, FRIES AND PEAS
6.25

WHOLETAIL SCAMPI
THE BEST WHOLETAIL SCAMPI, BREADED AND DEEPFRIED.  SERVED WITH GARDEN PEAS, CHIPSAND SALAD
7.95

SMOKY FISHERMANS CRUMBLE
TENDER CHUNKS OF WHITE FISH AND SMOKED HADDOCKMIXED WITH SPINACH AND FRESH TOMATOES, ALL BOUND INA RICH CREAMY CHEESE SAUCE, TOPPED WITH A BUTTER ANDCHEESE CRUMBLE.  SERVED WITH CHIPS AND SALAD
8.95

SMOKED HADDOCK FLORENTINE
HADDOCK ON A BED OF SPINACH SEASONED WITHNUTMEG & HERBS TOPPED WITH A CREAMY CHEESESAUCE WITH MASHED POTATOES OR CHIPS
8.95

BRITANNIA INN  STEAK PIE
A TRADITIONAL, HOMEMADE STEAK PIE. FULL OF TENDERBEEF, TOPPED WITH THE BRITANNIA�S HOME MADE SHORTCRUSTPASTRY AND SERVED WITH CHIPS, GARDEN PEAS AND SALAD
8.25

ROAST SPRING CHICKENA HALF SPRING CHICKEN FLASH ROASTED TO PRESERVEALL THE NATURAL FLAVOURS, SERVED WITH CHIPS,PEAS AND SALAD8.25

HOME MADE CHICKEN CURRY
CHICKEN BREAST SAUT�ED IN OUR HOME MADE CURRYSAUCE, CREATES A SUPERB MEDIUM SWEET CURRY SERVEDWITH  EITHER CHIPS, RICE OR HALF AND HALF AND A POPADUM AND MANGO CHUTNEY
7.9

5HOMEMADE COTTAGE PIE
A TRADITIONAL COTTAGE PIE SERVED WITH A CHOICEOF FRESH VEGETABLES OR FRIES AND GARDEN PEAS.
7.25

TRADITIONAL SAUSAGE AND MASH
A TRIO OF BRITISH, AWARD WINNING SAUSAGES, IN OUR CHEFS HOMEMADE ONION GRAVY,  SERVEDWITH SPRING ONION MASHED POTATO AND PEAS
7.95

LIVER AND BACON CASSEROLE
TENDER SLICES OF LAMBS LIVER,  IN A CLASSIC ONIONGRAVY, ENRICHED WITH RED WINE AND FINISHED WITHPIECES OF BACON. SERVED WITH SPRING ONION MASHEDPOTATO & GARDEN PEAS
8.25

CHICKEN TIKKA MASALA
TENDER PIECES OF CHICKEN MARINATED IN YOGHURTAND TANDOORI SPICES, IN A CREAMY,  MASALA SAUCE. SERVED WITH BASMATI RICE OR CHIPS
8.45

LASAGNE VERDITRADITIONAL LASAGNE, TOPPED WITH A BECHAMELSAUCE, AND CHEDDAR CHEESE.   SERVED WITHCHIPS AND A LIGHT SALAD.7.45

SCOTTISH SALMON PRIME SALMON FILLET POACHED IN A CREAMYCHAMPAGNE AND PINK PEPPERCORN SAUCE.SERVED WITH FRESH MARKET VEGETABLES10.95

LAMB SHANK IN MINTED GRAVY
A SHANK OF PRIME LAMB ON A BED OF MASHEDPOTATO, SERVED WITH CARAMELISED MINTED GRAVYINFUSED WITH CRANBERRIES. COMPLIMENTED WITHMARKET FRESH VEGETABLES OF THE DAY.
11.25

SUPREME OF CHICKEN SNOWDONIA
A FRESH CHICKEN BREAST STUFFED WITH GARLICMUSHROOMS. SERVED IN A STILTON AND GRAINMUSTARD SAUCE, COMPLIMENTED WITH FRESHVEGETABLES.
10.95

BEEF MADEIRATENDER PIECES OF SUCCULENT BEEF,  COOKED TO PERFECTION IN A SPICY MADEIRA SAUCE. SERVED WITH RICE AND A SIDE SALAD.10.95

VEGETARIAN SELECTION

SPINACH AND RED PEPPER LASAGNE
LASAGNE VERDI WITH SPINACH, RED PEPPERS, TOMATOES,MUSHROOMS, ONIONS AND HERBS, TOPPED WITH A CREAMYBECHAMEL SAUCE., SERVED WITH A LIGHT SALAD AND GARLICBREAD
7.95

MEDITERRANEAN  VEGETABLE CANNELLONI
THREE TUBES OF PASTA FILLED WITH A COLOURFUL COMBINATION OF MEDITERRANEAN  VEGETABLES AND HERBS, ON A CLASSICTOMATO SAUCE, TOPPED WITH CHEESE.   SERVED WITH A FRESHGARDEN SALAD.
�9.25

WILD MUSHROOM RISOTTO
A DELICIOUSLY CREAMY WILD MUSHROOM RISOTTOSERVED WITH A GARDEN SALAD AND FOCACCIA BREAD
7.95

PRIME SIRLOIN STEAKS

Normally served from 6.00 pm

SIRLOIN STEAKS FROM OUR OWN LOCAL BUTCHER.THICK CUT AND EXTRA MATURED,  FOR  EVEN MOREFLAVOUR.

PRIME SIRLOIN
A MAGNIFICENT, TENDER 10 TO 12 OUNCE STEAK COOKEDTO YOUR LIKING, SERVED WITH ONION RINGS AND MUSHROOMS,
14.25

SIRLOIN BRITANNIA
A 10 TO 12 OUNCE PRIME SIRLOIN STEAK COATED IN A CREAMYSTILTON SAUCE, SERVED WITH MUSHROOMS, AND ONION RINGS. 15.25

STEAK AU POIVRE
A 10 TO 12 OUNCE PRIME STEAK SERVED IN A BRANDY ANDPEPPERCORN SAUCE, WITH MUSHROOMS AND ONION RINGS.15.25

A CHOICE OF NEW POTATOES, VEGETABLES OR FRIES ARESERVED WITH THE ABOVE STEAKS.

Steaks served by arrangement prior to 6.00 pm, excluding Sunday

CHILDRENS MEALS

BATTERED CHICKEN NUGGETS
FINEST QUALITY CHICKEN BREAST MEATIN A CRUNCHY BATTER WITH CHIPS & BEANSOR PEAS AND MASHED POTATO
4.50

PASTA BOLOGNESE
PASTA TUBES WITH A HOME MADE, MEATY,TOMATO SAUCE FOR THAT HEALTHIER OPTION
4.50

GOLDEN FISH
SKINLESS AND BONELESS COD FILLET IN A LIGHT BATTER, SERVED WITH PEAS, OR BEANS ANDMASHED POTATO OR CHIPS A REAL FILLET OF WHOLE FISH, AGAIN FOR THAT HEALTHIER OPTION
4.50

PIZZAINDIVIDUAL CHEESE AND TOMATO PIZZA,SERVED WITH CHIPS OR SALAD4.50

SAUSAGE AND MASH
SAUSAGES IN GRAVY, SERVED WITH MASH AND PEAS,OR CHIPS AND BEANS. OUR PORK SAUSAGES WON THEBEST OF BRITISH AWARD EARLIER THIS YEAR.
4.50

CHICKEN CURRY
A CHILD SIZE PORTION OF OUR FAMOUS CHICKEN CURRY.  SERVED WITH RICE OR CHIPS
4.50

SWEET THINGS

TREACLE SPONGE
TRADITIONAL SUET SPONGE PUDDINGSOAKED IN A THICK GOLDEN SYRUP AND SERVED WITHA VANILLA CUSTARD
3.95

LUXURY BREAD & BUTTER PUDDING
A TRADITIONAL BREAD & BUTTER PUDDING SERVEDWITH CHEFS VANILLA CUSTARD OR CREAM.
3.95

HOT STICKY TOFFEE PUDDING
A LIGHT TOFFEE SPONGE PUDDING, COVERED INA DELICIOUS TOFFEE CHIP SAUCE  AND SERVED WITH FRESHLY WHIPPED CREAM
4.35

HOT CHOCOLATE AND ORANGE PUDDING
A LIGHT CHOCOLATE SPONGE COVERED IN A MELTEDCHOCOLATE AND ORANGE SAUCE. SERVED WITH WHIPPEDCREAM.
4.35

ITALIAN CHOCOLATE FONDANT
A RICH, DARK CHOCOLATE FONDANTWITH A GOOEY LIQUID CHOCOLATE  CENTRE.SERVED WITH FRESHLY WHIPPED CREAM.
4.35

BANOFFI DELIGHT
FRESH BANANAS AND STICKY TOFFEE ON A BISCUITBASE, WITH BANANA AND COFFEE CREAM. SERVED WITHFRESHLY WHIPPED CREAM
4.35

ICE CREAM SUNDAE�S

STRAWBERRY DELIGHTCHOCOLATE SUPREMETOFFEE DELIGHT

ALL TOPPED WITH WHIPPED CREAM AND A WAFER
3.35

CHILDS VANILLA ICECREAM
1.65

FRESH GROUND COFFEE 1.40
COFFEE LIQUEUR3.50
POT OF TEA              1.40          
CAPPUCCINO              1.65