BRITANNIA INN HOTEL MENU
for February 2007
 

TO BEGIN

GARLIC BREAD

A  FRESHLY BAKED FOCACCIA FLAT BREAD

SLICED AND COVERED WITH GARLIC BUTTER

AND HERBS

3.25

WITH CHEESE

3.50

THE BRITANNIA�S HOME MADE SOUP OF THE DAY

MADE FRESH  EACH MORNING AND SERVED

WITH A FRESHLY BAKED ROLL

3.75

WILD BOAR LIVER PATE

A DELICIOUSLY  MOIST LIVER PATE,  WITH BLACK

SEAL RUM AND GINGER. SERVED WITH A LIGHT

SALAD AND WARM TOAST

4.95

BREADED GARLIC MUSHROOMS

SLICED FIELD MUSHROOMS SAUT�ED IN

GARLIC BREAD CRUMBS, AND DEEP FRIED.  SERVED

WITH GARLIC DIP AND A LIGHT SALAD.

4.95

PRAWN COCKTAIL MARIE ROSE

NORWEGIAN PRAWNS ON A BED OF

CRISPY LETTUCE, TOPPED WITH A

RICH MARIE ROSE SAUCE AND SERVED WITH

BROWN BREAD & BUTTER

4.95

SALAD DISHES

HONEY ROAST HAM

HONEY ROASTED HAM, SERVED WITH A FRESH

MIXED SALAD, SWEET PICKLE AND COLESLAW.

SERVED WITH  FRENCH DRESSING AND A ROLL

AND BUTTER

7.25

CHICKEN SALAD

A HALF SPRING CHICKEN, SERVED HOT SURROUNDED

BY A CRISP GARDEN SALAD AND COLESLAW

SERVED WITH OUR OWN  FRENCH DRESSING AND A

ROLL AND BUTTER

7.95

NORWEGIAN PRAWNS

ON A BED OF MARIE ROSE SAUCE, TOPPED WITH THE

FINEST PRAWNS AND ACCOMPANIED BY A FRESH

CRISP SALAD AND COLESLAW  SERVED WITH BROWN

BREAD & BUTTER

7.95

FRESH SANDWICHES

ROAST HAM

SERVED WITH A SIDE SALAD SWEET PICKLE,

COLESLAW  AND FRIES.

4.75

TUNA AND MAYONNAISE

SERVED WITH A SIDE SALAD, COLESLAW

AND FRIES.

4.75

CHEESE AND ONION

SERVED WITH SWEET PICKLE, SALAD, COLESLAW

AND FRIES.

4.75

CORONATION CHICKEN

SERVED WITH A SIDE SALAD, COLESLAW

AND FRIES.

4.75

NORWEGIAN PRAWN SANDWICH

SERVED WITH A SIDE SALAD, BROWN BREAD

AND BUTTER AND COLESLAW.

5.25

MAIN MEALS

FILLET OF BREADED PLAICE

A  PRIME FILLET OF BONELESS PLAICE  LIGHTLY

BREADED SERVED WITH  COLESLAW,A LIGHT SALAD,

GARDEN PEAS AND FRIES.

7.95

SMOKED HADDOCK AND MOZZARELLA  FISHCAKE

FRESH SMOKED HADDOCK  BLENDED WITH POTATO

AND MOZZARELLA CHEESE.  SERVED WITH A FRESH SALAD,

COLESLAW, GARDEN PEAS AND FRIES.

6.95

WHOLETAIL SCAMPI

THE BEST WHOLETAIL SCAMPI, BREADED AND DEEP

FRIED.  SERVED WITH GARDEN PEAS, CHIPS    AND SALAD

8.25

OLD ENGLISH FISH PIE

TENDER CHUNKS OF WHITE FISH AND SMOKED HADDOCK

MIXED WITH SPINACH AND BOUND IN A RICH CHEESE SAUCE.

TOPPED WITH SLICED POTATO�S AND CHEESE.  SERVED WITH

FRESH SALAD, GARDEN PEAS AND FRIES.

8.95

BRITANNIA INN  STEAK PIE

A TRADITIONAL, HOMEMADE STEAK PIE. FULL OF TENDER

BEEF, TOPPED WITH THE BRITANNIA�S HOME MADE SHORTCRUST

PASTRY AND SERVED WITH CHIPS, GARDEN PEAS AND SALAD

8.50

 ROAST SPRING CHICKEN

A HALF SPRING CHICKEN FLASH ROASTED TO PRESERVE

ALL THE NATURAL FLAVOURS, SERVED WITH CHIPS,

PEAS AND SALAD

8.50

HOME MADE CHICKEN CURRY

CHICKEN BREAST SAUT�ED IN OUR HOME MADE CURRY

SAUCE, CREATES A SUPERB MEDIUM SWEET CURRY SERVED

WITH  CHIPS, RICE OR HALF AND HALF AND A

POPADUM AND MANGO CHUTNEY

8.25

BRITANNIA  CHICKEN AND HAM PIE

FRESH CHICKEN BREAST AND TENDER GAMMON HAM

SAUTEED IN A CREAMY SAUCE AND TOPPED WITH THE

BRITANNIA�S HOMEMADE SHORTCRUST PASTRY.  SERVED

WITH GARDEN PEAS NEW POTATO�S OR FRIES

8.25

HOMEMADE COTTAGE PIE

A TRADITIONAL COTTAGE PIE SERVED WITH A CHOICE

OF FRESH VEGETABLES OR FRIES AND GARDEN PEAS.

7.65

TRADITIONAL SAUSAGE AND MASH

A TRIO OF BRITISH, AWARD WINNING SAUSAGES, IN

OUR CHEFS HOMEMADE ONION GRAVY,  SERVED

WITH SPRING ONION MASHED POTATO AND PEAS

7.95

LIVER CASSEROLE

TENDER SLICES OF LAMBS  LIVER,  IN A CLASSIC ONION

GRAVY, ENRICHED WITH RED WINE. SERVED WITH

SPRING ONION MASHED POTATO & GARDEN PEAS

8.25

TANDOORI BUTTER CHICKEN

A GREAT ALTERNATIVE TO CHICKEN TIKKA MASALA

WITH THE ADDED INGREDIENTS OF BUTTER AND

HONEY.  SERVED WITH BASMATI RICE OR CHIPS

8.45

BEEF LASAGNE

TRADITIONAL LASAGNE, TOPPED WITH A BECHAMEL

SAUCE, AND CHEDDAR CHEESE.   SERVED WITH

CHIPS AND A LIGHT SALAD.

7.50

SCOTTISH SALMON

PRIME SALMON FILLET POACHED IN A CREAMY

CHAMPAGNE AND PINK PEPPERCORN SAUCE.

SERVED WITH FRESH MARKET VEGETABLES

10.95

LAMB SHANK IN MINTED GRAVY

A SHANK OF PRIME LAMB ON A BED OF MASHED

POTATO, SERVED WITH CARAMELISED MINTED GRAVY

INFUSED WITH CRANBERRIES. COMPLIMENTED WITH

MARKET FRESH VEGETABLES OF THE DAY.

11.45

 SUPREME OF CHICKEN LEEK AND STILTON

A FRESH CHICKEN BREAST GENTLY COOKED WITH

A STILTON  SAUCE,  GARNISHED WITH LEEKS AND

COMPLIMENTED WITH FRESH VEGETABLES.

10.95

LEMON CHICKEN TAGLIATELLE

TAGLIATELLE PASTA WITH SLICED CHICKEN

BREAST IN A CREAMY  LEMON SAUCE, WITH A SUBTLE

HINT OF CHILLI. SERVED WITH A FRESH SIDE SALAD.

10.95

CHICKEN PARMIGIANA

A CLASSIC ITALIAN DISH OF A RICH TOMATO SAUCE

WITH ONIONS, AUBERGINES, CORGETTES AND PEPPERS.

SMOTHERED OVER A BUTTER FILLED CHICKEN

BREAST AND TOPPED WITH MOZZARELLA AND

PARMESAN CHEESE.  SERVED ON A BED OF TAGLIATELLE.

10.95

BEEF GOULASH

TENDER PIECES OF SUCCULENT BEEF,  COOKED TO

PERFECTION IN A TRADITIONAL HUNGARIAN SAUCE.

SERVED WITH DUMPLINGS AND MASHED POTATOES.

11.25

VEGETARIAN SELECTION

GRUYERE AND MUSHROOM LASAGNE

LAYERS OF PASTA WITH GRUYERE CHEESE  AND

MUSHROOM SAUCE, TOPPED WITH MOZZARELLA

CHEESE.  SERVED WITH A LIGHT SALAD AND GARLIC

FOCCACIA BREAD

8.25

VEGETARIAN SHEPHERDS PIE

A HEARTY VEGETARIAN ALTERNATIVE, COMPRISING

OF A BASE OF VEGETABLES, LENTILS AND BEANS,

COOKED IN A HERBY SAUCE AND TOPPED WITH A LAYER

OF CHERRY TOMATO�S AND GOATS CHEESE MASH.

SERVED WITH A FRESH GARDEN SALAD.

�8.25

VEGETABLE TIKKA MASALA

CHUNKS OF VEGETABLES AND CHICK PEAS IN AN AUTHENTIC

TIKKA SAUCE.  SERVED WITH RICE OR FRIES AND A SIDE

SALAD.

�8.25

PRIME SIRLOIN STEAKS

Normally served from 6.00 pm

 SIRLOIN STEAKS FROM OUR OWN LOCAL BUTCHER.

THICK CUT AND EXTRA MATURED,  FOR  EVEN MORE

FLAVOUR.

PRIME SIRLOIN

A MAGNIFICENT, TENDER 10 TO 12 OUNCE STEAK COOKED

TO YOUR LIKING, SERVED WITH ONION RINGS AND MUSHROOMS,

14.55

SIRLOIN BRITANNIA

A 10 TO 12 OUNCE PRIME SIRLOIN STEAK COATED IN A CREAMY

STILTON SAUCE, SERVED WITH MUSHROOMS, AND ONION RINGS.

15.55

STEAK AU POIVRE

A 10 TO 12 OUNCE PRIME STEAK SERVED IN A BRANDY AND

PEPPERCORN SAUCE, WITH MUSHROOMS AND ONION RINGS.

15.55

A CHOICE OF NEW POTATOES, VEGETABLES OR FRIES ARE

SERVED WITH THE ABOVE STEAKS.

Steaks served by arrangement prior to 6.00 pm, excluding Sunday

CHILDREN'S MEALS

BATTERED CHICKEN NUGGETS

FINEST QUALITY CHICKEN BREAST MEAT

IN A CRUNCHY BATTER WITH CHIPS & BEANS

OR PEAS AND MASHED POTATO

4.75

 PASTA BOLOGNESE

PASTA TUBES WITH A HOME MADE, MEATY,

TOMATO SAUCE FOR THAT HEALTHIER OPTION

4.75

 GOLDEN FISH

SKINLESS AND BONELESS COD FILLET IN A LIGHT

BATTER, SERVED WITH PEAS, OR BEANS AND

MASHED POTATO OR CHIPS A REAL FILLET OF

WHOLE FISH, AGAIN FOR THAT HEALTHIER OPTION

4.75

 PIZZA

INDIVIDUAL CHEESE AND TOMATO PIZZA,

SERVED WITH CHIPS OR SALAD

4.75

 SAUSAGE AND MASH

SAUSAGES IN GRAVY, SERVED WITH MASH AND PEAS,

OR CHIPS AND BEANS. OUR PORK SAUSAGES WON THE

BEST OF BRITISH AWARD EARLIER THIS YEAR.

4.75

 CHICKEN CURRY

A CHILD SIZE PORTION OF OUR FAMOUS CHICKEN

CURRY.  SERVED WITH RICE OR CHIPS

4.75

 WHOLETAIL SCAMPI

THE BEST WHOLETAIL SCAMPI, BREADED AND DEEP

FRIED. SERVED WITH FRIES, PEAS OR BEANS.

4.75

SWEET THINGS

LEMON SPONGE

A DELICIOUSLY LIGHT  LEMON PONGE PUDDING

SOAKED IN A LEMON SAUCE AND SERVED WITH

CHEF�S  VANILLA CUSTARD OR CREAM

4.10

LUXURY BREAD & BUTTER PUDDING

A TRADITIONAL BREAD & BUTTER PUDDING SERVED

WITH CHEF�S VANILLA CUSTARD OR CREAM.

4.10

APPLE PIE CRUMBLE

A SWEET PASTRY CASE, FILLED WITH BRAMLEY APPLES

AND CINAMON, TOPPED WITH A CRUNCHY BUTTER CRUMBLE.

SERVED WITH CHEF�S VANILLA CUSTARD OR CREAM.

4.10

HOT TOFFEE AND PECAN PUDDING

A LIGHT TOFFEE SPONGE PUDDING, COVERED IN

A DELICIOUS TOFFEE CHIP SAUCE  AND SERVED WITH

FRESHLY WHIPPED CREAM

4.50

HOT CHOCOLATE AND ORANGE PUDDING

A LIGHT CHOCOLATE SPONGE COVERED IN A MELTED

CHOCOLATE AND ORANGE SAUCE. SERVED WITH

FRESHLY WHIPPED CREAM.

4.50

CHOCKAROCKA CREAM PIE

A TANTELISING DUO OF WHITE AND DARK CHOCOLATE

MOUSSE ON A CRUNCHY BUSCUIT BASE.  TOPPED WITH

CHOCOLATE FUDGE AND CHOCOLATE SHAVINGS.

4.50

ICE CREAM PROFITEROLES

LIGHT CHOUX PASTRY FILLED WITH DAIRY ICE CREAM

DRIZZLED WITH  HOT CHOCOLATE  SAUCE AND SERVED

WITH FRESHLY WHIPPED CREAM

4.50

ICE CREAM SUNDAE�S

STRAWBERRY DELIGHT

 CHOCOLATE SUPREME 

TOFFEE DELIGHT

ALL TOPPED WITH WHIPPED CREAM AND A WAFER 

3.50

CHILDS VANILLA ICECREAM

1.65

FRESH GROUND COFFEE             1.40         COFFEE LIQUEUR            3.50

POT OF TEA                                     1.40          CAPPUCCINO                    1.65