BRITANNIA INN HOTEL MENU
 CHRISTMAS 2007
 

SERVED EVERY SUNDAY LUNCHTIME FROM 3^RD DECEMBER

   CHRISTMAS PARTY MENU  

CREAM OF WELSH LEEK AND SWEET POTATO SOUP

 SERVED WITH BLUE CHEESE CROUTONS AND A WARM, CRUSTY GRANARY ROLL

 TIPSY PRAWNS

ATLANTIC PRAWNS, SET UPON ON A BED OF DRESSED SALAD LEAVES AND DRIZZLED WITH WHISKEY MARIE ROSE SAUCE

 PATE

PHEASANT LIVER PATE, WITH CALVADOS AND APPLE, ENRICHED WITH SMOKED HAM AND FRESH CREAM. SERVED WITH WARM TOAST, BRAMLEY APPLE CHUTNEY AND A LIGHT SALAD

 CREAMY GARLIC MUSHROOMS WITH BACON

TOPPED WITH CHEESY, HERBED BREADCRUMBS

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 TRADITIONAL ROAST TURKEY

SERVED WITH KILTED SAUSAGE, CHESTNUT STUFFING & CRANBERRY SAUCE

 ROAST TOPSIDE OF WELSH BEEF

SERVED WITH HOME MADE YORKSHIRE PUDDING & HORSERADISH SAUCE

 POACHED SALMON

SUPREME OF SALMON SERVED WITH A PRAWN AND ASPARAGUS SAUCE

 LAMB SHANK

SLOW COOKED WITH ROSEMARY, COUNTRY VEGETABLES AND RED WINE SAUCE. SERVED ON A BED OF HERBY MASHED POTATOES

A SELECTION OF VEGETARIAN DISHES

 ALL THE ABOVE SERVED WITH:

BRUSSELS SPROUTS WITH CARAMELISED ONIONS & TOASTED ALMONDS, ROSEMARY ROASTED POTATO�S, MINTED NEW POTATOES, ORANGE GLAZED CARROTS, HONEY ROASTED PARSNIPS AND CAULIFLOWER CHEESE

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 DESSERTS 

CHRISTMAS PUDDING WITH BRANDY SAUCE

TRADITIONAL CHRISTMAS PUDDING SERVED WITH OUR HOME MADE BRANDY SAUCE

 WINTER BERRY AND AMARETTO TRIFLE

DELICIOUSLY LIGHT TRIFLE WITH A HINT OF AMARETTO BRANDY AND AMORETTI BISCUITS

 STICKY TOFFEE PUDDING

WONDERFULLY RICH STICKY TOFFEE SERVED WITH VANILLA ICE CREAM 

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 MINCE PIES & COFFEE

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�19.95 PER PERSON